Cheese Stick (Chhurpi) is a traditional hard cheese made from an ancient Himalayan recipe passed down through generations. Crafted using time-honored techniques by the people of the Himalayas, this chew is made with Yak and Cow milk, boiled and strained to separate the whey. The resulting curds are shaped, sun-dried, and smoked for over a month—producing a hard, long-lasting cheese stick that’s rich in nutrients and free from additives.
Originally consumed by people in Nepal and the Himalayan region, Chhurpi has gained popularity worldwide as a healthy, high-protein treat for dogs.
Himalayan Cheese Stick for Dogs Feature
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100% Natural – No preservatives, binding agents, or artificial additives
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Ingredients – Yak milk, cow milk, lime juice, and salt
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Lactose-free – Naturally low in lactose and gluten-free
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Dental Health Support – Helps reduce tartar buildup and supports strong teeth and gums
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Long-Lasting – Tough and durable chew that keeps dogs engaged
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Odorless & Non-staining – Clean and mess-free, safe for indoor use
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Sustainable & Ethical – Handcrafted using traditional Himalayan methods
How It’s Made:
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Milk from Yaks and cows is boiled and curdled using lime juice.
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The curds are separated and compressed.
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The cheese is then cut into sticks and dried/smoked for 30+ days.
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The result is a dense, hard cheese chew that’s packed with nutrients and naturally preserved.
Known By Many Names:
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Chhurpi
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Churpi
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Himalayan Dog Chew
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Yak Cheese Stick
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Durkha Chew
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Himalayan Yak Chew
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Yak Milk Dog Chew
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Smoked Hard Cheese Dog Chew
Usage Tips:
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Supervise your dog while chewing.
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Choose the correct size for your dog’s breed and chewing strength.
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When a small nub is left, microwave it for 30–45 seconds—it will puff up into a crunchy snack!
If you are looking Cheese Stick for Dog (Chuppi)