Himalayan Cheese Stick for Dogs (Chhurpi) – All-Natural Dog Chew

Cheese Stick for Dog

Cheese Stick (Chhurpi) is a traditional hard cheese made from an ancient Himalayan recipe passed down through generations. Crafted using time-honored techniques by the people of the Himalayas, this chew is made with Yak and Cow milk, boiled and strained to separate the whey. The resulting curds are shaped, sun-dried, and smoked for over a month—producing a hard, long-lasting cheese stick that’s rich in nutrients and free from additives.

Originally consumed by people in Nepal and the Himalayan region, Chhurpi has gained popularity worldwide as a healthy, high-protein treat for dogs.

Himalayan Cheese Stick for Dogs Feature 

  • 100% Natural – No preservatives, binding agents, or artificial additives

  • Ingredients – Yak milk, cow milk, lime juice, and salt

  • Lactose-free – Naturally low in lactose and gluten-free

  • Dental Health Support – Helps reduce tartar buildup and supports strong teeth and gums

  • Long-Lasting – Tough and durable chew that keeps dogs engaged

  • Odorless & Non-staining – Clean and mess-free, safe for indoor use

  • Sustainable & Ethical – Handcrafted using traditional Himalayan methods

How It’s Made:

  1. Milk from Yaks and cows is boiled and curdled using lime juice.

  2. The curds are separated and compressed.

  3. The cheese is then cut into sticks and dried/smoked for 30+ days.

  4. The result is a dense, hard cheese chew that’s packed with nutrients and naturally preserved.


Known By Many Names:

  • Chhurpi

  • Churpi

  • Himalayan Dog Chew

  • Yak Cheese Stick

  • Durkha Chew

  • Himalayan Yak Chew

  • Yak Milk Dog Chew

  • Smoked Hard Cheese Dog Chew


Usage Tips:

  • Supervise your dog while chewing.

  • Choose the correct size for your dog’s breed and chewing strength.

  • When a small nub is left, microwave it for 30–45 seconds—it will puff up into a crunchy snack!

If you are looking Cheese Stick  for Dog (Chuppi)

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